Regain
Regain
Regain
Regain
Regain
Regain
  • Bottin Gourmand
  • Champerard
  • Le petit futé
  • Lonely Planet
  • Guide Hubert

The gourmet restaurant Regain will delight your senses. First and foremost, your taste buds, with the sun-kissed, variegated cuisine of Provence. Chef Yves Gattechaut composes a creative, seasonal menu from local produce: Pays de Sault lamb, spelt, lavender flowers, chestnuts, mushrooms, game, truffles... But the surroundings are also sure to delight: from the bright, airy dining room and the charming, leafy terrace, feast your eyes on an exceptional panoramic view of Mont Ventoux, the sunsets and, in season, the lavender fields of the Plaine de Sault.

Peace and quiet, lots of space. Gastronomic restaurant. Overlooks the plain in Sault, golden with wheat and lavender blue, beloved to Giono, facing Mont-Ventoux. Lovely light room, lots of space in green setting. 2 rooms - one restaurant and one seminar room. Terrace faces Mont-Ventoux. Private parking and coach parking. Closed at lunch in april, may, mid-september and october exept on bank holidays.

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