Bistrot de St Trinit
Bistrot de St Trinit
Bistrot de St Trinit
Bistrot de St Trinit
Bistrot de St Trinit
Bistrot de St Trinit
Bistrot de St Trinit
Bistrot de St Trinit

    According to the seasons Anthony prepares traditional dishes based on "terroir" produce : charcuterie, pork of Mont Ventoux raised outdoors, goat cheese from Banon. Nice shaded terrace with a view and children's playground.

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