Moulin des Gypses
Moulin des Gypses
Moulin des Gypses
Moulin des Gypses
Moulin des Gypses
Moulin des Gypses
Moulin des Gypses
Moulin des Gypses

    Yves, sommelier, offers one day to learn to analyse a wine, to be able to "peel" it, to apply the right vocabulary, to associate wines and courses, to know how to manage a wine cellar.
    Including a lunch and a visit to a biodynamic cave.

    • Qui ?

    • Quoi ?

    • Comment ?

    • Comment ?