A finger food menu to be savored with the fingertips and shared over and over again. When evening comes, the lights dim, elegance is the order of the day, the bartenders swing their shakers and mixology takes pride of place.
Large bay windows overlooking the hills of Provence, elegant interplay of light and transparency, a delicious balance of refined cocktails, the cosy comfort of a beautiful fireplace, sublime pastries and a bar designed as a unique jewel.
For snacks, gourmet creations by pastry chef Aurélien Trousse, bronze medallist at the 2019 French Dessert Championships, a promise of a treat for gourmet snacks. And to accompany these sweet treats, the freshness of a glass of champagne or the voluptuousness of a fruity tea.
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