Restaurant Saveurs et Terroir
  • Le petit futé
  • Le Routard Hôtels et Restos de France
  • Le Routard Tables et Chambres à la campagne
  • Quality restaurant

Seasonal menus, semi-gastronomic regional cuisine. Provencal specialties and traditional dishes. Fresh products from Vaucluse. Foie gras in ballottine. Boletus mushrooms in a savoury cake. Long-simmered lamb tripe.

A former bourgeois home in the village, with private terrace and garden, panoramic view. A la carte and prix fixe menus. Private parking. Hotel full of charm. 2 dining rooms, air conditioned. Panoramic views. Exposed beams and high ceilings with bronze light fixtures. Charming hotel, very calm. Rooms and terrace have panoramic views. Near the Wine Road, near Mont-Ventoux.

Closed Wednesday from 20 to 31 December

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