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A family farm on which Magali was raised and now continues the work after her parents. She cultivates with passion 50 hectares of lavender and hybrid lavender, as well as spelt and chickpeas.
On site you can purchase directly her produce or have lunch or dinner at her farm inn by reservation.

Daily from 10.30 am to 6.00 pm. Produce and selling : essential oils of lavender and lavender flowers, soap, chickpeas, lentils, poultry, spelt, spelt flour, lime.

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