Three-course lunch prepared by chef using produce from the estate vegetable garden and other regional products. Food is expertly paired with Chêne Bleu wines, further enhancing the culinary experience.
Qui ?
Quoi ?
Comment ?
Comment ?
Three-course lunch prepared by chef using produce from the estate vegetable garden and other regional products. Food is expertly paired with Chêne Bleu wines, further enhancing the culinary experience.