Discover the secrets of distillation, from the lavender flowers to the essential oil. Sylvie and Thierry welcome you to their farm to discover their distillery, built in 1947 by her grand-father Félix.
Sylvie and Thierry, producers and distillers, welcome you to their farm to discover the blue flower that is Lavender.
They will explain to you on the site the methods of cultivation and cutting of the Lavender up to the transport of the plant to the distillery, as well as each stage of the distillation.
The distillation process is carried out in the traditional way, using lavender straw as fuel to produce the steam needed to extract the essential oils. You will discover the different uses.
The distillery is located at the start of the Lavender Trail which winds along our farm.
Qui ?
Quoi ?
Comment ?
Comment ?