The Pays de Sault has for centuries had the culinary traditions of a mountain region: charcuterie, salted meats, truffles, game and mushrooms skilfully orchestrated by our talented chefs in autumn and winter delight the most demanding gourmets.
In summer, the restaurant owners treat you to spelt salads, goat's cheese with savory (garlic pebre), lamb with aromatic herbs and even lavender, all of which are featured on the plates, in addition to the daily creations inspired by fresh local produce.
Always respecting the authenticity of traditions, in search of quality products and to preserve nature and the environment, a good number of producers have turned to organic farming.
52 Result(s)
The village of Sault
Hostellerie du Val de Sault
Wellness at Château de la Gabelle
The village of St Trinit
Les chèvres de St Jean
Ventoux parapente
Paragliding flights
Nougat André Boyer
Le Cabanon des Lavandes de la Bastide des Bourguets
Gîte "un air de bohème" by Bastide des Bourguets
The municipal Museum
Le Château de la Gabelle
Gite Les Michouilles
Maison des producteurs
Pilpoil
Le Belvue
La Maison dans le Village
Distillery Le Vadrouilleur Spirits & More
Maison Léonard du Ventoux
La Petite Reine du Ventoux
Une ferme en Ventoux
Lavender Farm and Lavender Conservation Garden
Gin-making workshop
Tourism residence Le Claux du Puits by Ateya
Gite "Brebis"_Lou Viei Pous
Gite Lavande - Lou Viei Pous
Discovery circuit "One hour on the wolf's steps"
Gîte of Mrs Lovera in St Jean
Le Grain de lavande
Brasserie L'échappée
Hôtel l'Oustau de la Font
Les Terrasses de la Loge
The chapel Sainte Foy
Bastide de la Loge
Au coeur de So
Gîte "Le Mas" de la Bastide des Bourguets
Restaurant le Provençal
La Marmotte
Le Four Provençal
La Bastide des Bourguets
Gîte Roussillon
Gîte la Bellimure
Gite Ventoux - Lou Viei Pous
Gite Paradis du Grangeon
Hôtel d'Albion
La Loubatière
Cozy Hotes
Restaurant Le Louvre
Ô Pichoun Restaurant
La Lauren
The village of Aurel
L'Oustau de Mireio