Gigondas sur table
Gigondas

    Friendly, food-based evening in the village square for lovers of fine wine and gourmet dishes. Six talented regional chefs and artisans will collaborate with about thirty winemakers for a marriage of flavours and tastes. Reservation required.

    The PDO winemakers, wishing to present their bottles on the most beautiful tables in France, invite you to come and taste their wines, paired with dishes made by great Vaucluse chefs. Each of them will present their expertise in the form of canapes, verrines, and delicately prepared dishes. The menu consists of starters, main course, cheese boards, and a dessert. To pair with the food, the vintage winemakers will present their finest cuvées, red and rosé, around barrels facing the chefs. Each of the participants will be able to walk from one stand to the other, and taste the dishes offered with the different wines presented.

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