- Independent winegrowers
- HVE (High Environmental Value) certification
- Inter Rhône Charter: ‘A Place For Regional Specialities’
- The Experience Cellar
- Distinction Wine Tourism
- Organic Farming (AB)
- Label Vineyards and Discoveries
Chêne Bleu wines are made at La Verrière, a beautiful wine estate with a medieval feel, nestling high in the Dentelles de Montmirail, just beyond the village of Crestet. Wine-tourism services include country lunches and takeaway picnics.
The estate creates wines of exceptional quality that are natural, refined and complex. It is committed to preserving its unique environment by cultivating its vines organically.
Located in an exceptional setting, in the heart of the Dentelles de Montmirail and facing Mont Ventoux, Chêne Bleu offers you a privileged moment of sharing and discovery.
In addition to wine tastings, the estate also offers the following wine tastings upon reservation:
CELLAR TOUR
A tour of the estate with wine tasting.
. Max 10 people. Duration approx. 1 hr.
. By appointment only. Price: 13€/pers.
INTRODUCTORY TASTING WORKSHOP
. Max 10 pers. Duration approx. 1h.
. By appointment only. Price: 35€/pers.
INTO THE DARK WORKSHOP (blind)
. Max 6 pers. Duration approx. 1h30.
. By appointment only. Price: €50/person.
L'ART DE L'ASSEMBLAGE WORKSHOP
. From 2 to 10 people. Duration approx. 1h30.
. By appointment. Price: €50/person.
SUSTAINA-BEE-LITY TOUR
A tour of the estate's biodiversity, with honey and wine tasting.
. Max 10 people. Duration approx. 1h30.
. By appointment only. Price: 13€/pers.
. SEMINARS
Possibility of hosting seminars between November and March, from Tuesday to Saturday. Other months to be arranged with the estate.
GOURMET MOMENTS
From April to October, take advantage of our exceptional setting to treat yourself to wine and food pairings. At Chêne bleu, wine is an experience. Lovers of art, wine and gastronomy will enjoy a timeless moment in the heart of unspoilt nature. (please reserve 24 hours in advance).
. LA TABLE DU POTAGER
Offered at lunchtime, this three-course meal is prepared by the chef using produce from the estate's kitchen garden and other regional produce. The Chêne Bleu wines are the perfect accompaniment to the meal.
Price: 65€/pers.
. CHÊNOBOX
Inspired by the traditional Japanese Bento box, this original and refined platter is made up of seasonal local produce, a real fresh Provencal meal.
Provençal meal. (1 glass of Chêne Bleu wine included)
Price: 32€/pers.
PICNIC IN THE VINEYARDS
Made with fresh, local produce, the picnic basket showcases Mediterranean know-how and offers you local, seasonal products. To be enjoyed anywhere on the estate.
Price: 45€/pers.
Qui ?
Quoi ?
Comment ?
Comment ?